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June 2019 Program
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6/12/2019
When: June 12 2019
8:00 am
Where: Hilton - Biltmore Park
43 Town Square Blvd
Asheville, North Carolina  28803
United States
Contact: Danielle Wittekind


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Looking at our Practice with an Equity Lens

Putting Equity and Inclusion into Action

PROGRAM DESCRIPTION:

This interactive session will give HR professionals an opportunity to examine their company's diversity and inclusive practice, including recruitment, hiring, engagement, and retention. In today's world we know that we must be intentional  about diversifying our workforce and business relationships. But we don’t always know the steps to take. Learn about tools and resources you can use to begin, or continue your path to embedding Equity and Inclusion in your company's mission and operations.

PROGRAM OBJECTIVES:

1. Take a "snapshot" of your company's current demographics and cultural norms

2. Learn best practice and steps to diversifying your workforce

3. Identify and utilize tools and resources to enhance Equity and Inclusion practice.

PRESENTER BIO

Carrie Wagner is a global education consultant and training specialist. An author, speaker and photographer with 20 years of international experience, Carrie facilitates cultural learning in a variety of industries including healthcare, hospitality, and education. As International Program Training Manager for Habitat for Humanity International, Carrie facilitated training and leadership development in Africa, Asia, Latin America, Europe and North America. Carrie has lived in Uganda, South Africa, Peru, and Ecuador and has traveled to over 25 countries. With a design degree from NC State University, Carrie integrates artistic expression and critical thinking into each project. Carrie is one of 200 facilitators worldwide, certified to administer Cultural Intelligence Assessment tools. She is currently the Community Outreach Manager for MANNA FoodBank.

THIS PROGRAM HAS BEEN SUBMITTED FOR PRE-APPROVAL TO HRCI AND SHRM FOR RE-CERTIFICATION CREDIT.

SCHEDULE

SIGN-IN     8:00 am - 8:30 am

BREAKFAST     8:15 am - 9:00 am

BUSINESS MEETING     8:30 am - 9:00 am

PROGRAM     9:00 am - 10:00 am

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